Rooted in tradition. Committed to excellence.

Fontina Foods® Olive Oil has its origins in some of the finest olive groves in the world.
Deep in the heart of the renowned olive growing provinces of Andalusia, where the climate and soil are ideally suited for olive production, the families who tend the trees and land apply time-honored growing and harvesting techniques to produce olives with legendary characteristics.

Blended from the finest varietals and backed by a state-of-the-art quality control and computerized tracing system, Fontina Foods® Olive Oil provides a consistently superior product that discriminating chefs and operators can rely upon for uncompromising flavor, aroma and performance.

	Unsurpassed Quality Blended from the finest varietals Meets or exceeds International Olive Oil Council (IOOC) standards and protocols Guaranteed consistent, stable flavor profile
	World-class Capacity 1 million cultivated acres 84 production mills 4 plant locations
	State-Of-The-Art Tracking and Certification Computerized tracking throughout entire supply chain All plants ISO 2000 certified IOOC certified laboratory
	Advanced Production Capability Industry-leading processing equipment High velocity production lines with flexible packaging capability Strategic plant locations and distribution facilities