Ingredients:
| 1/2 cup | Bottled Prepared Horseradish, liquid squeezed out |
| 1/2 cup | Crisco Professional® Liquid Butter Alternative Oil |
| 1 T | Malt Vinegar |
| 1 t | Dill Weed |
| 1/4 t | Salt |
| 1/8 t | Black Pepper |
Method:
| 1. | Whisk all the ingredients well. Best served over grilled fish steaks like Tuna, Swordfish, or Shark. |
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