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For more information on all
Crisco Professional®
products, please contact your
foodservice professional
phone: 877-376-6250
email:info@cargilldso.com
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Roasted Red Pepper Remoulade — Liquid Butter Alternative |
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1/4 cup |
Pasteurized Egg Yolks |
| 1 cup |
Crisco Professional® Liquid Butter Alternative Oil
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1 6 oz
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Jar Roasted Peppers, drained |
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1/4
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Shallots, minced
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| 1 T
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Creole Mustard
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| 1 t
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Dry Mustard
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| 1 t
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Lemon Juice
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| 2 t
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Minced Garlic
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| 1/2 t
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Sugar
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| 1/2 t
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Salt
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| 1/4 t
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Ground Red Pepper
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| 1. |
Place egg yolks, lemon juice, salt, sugar, dry mustard and red pepper in bowl of food processor. With processor running, pour Crisco Professional® Liquid Butter Alternative Oil slowly through chute, in a steady stream, stopping to scrape down sides as needed. Pour mixture into a small bowl.
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| 2. |
Process roasted peppers and the rest of the ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture.
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| 3. |
Cover and chill until ready to serve.
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For more information on these and other Crisco Professional® promotions, consult your foodservice professional at 877-376-6250.
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